Halal certification verifies that products and services comply with Islamic dietary laws and regulations. In essence, it assures consumers that the products they purchase, consume, or use are permissible under Islamic law. The certification process involves thorough inspection and assessment by qualified Islamic authorities or certifying bodies to ensure that ingredients, preparation methods, and overall practices align with halal requirements. Halal certification is important not only for food and beverages but also for pharmaceuticals, cosmetics, and other consumer goods. It not only caters to the dietary needs of Muslim consumers but also enhances transparency, trust, and marketability for businesses in Muslim-majority like Indonesia.